Announcing…
…the launch of “Yes, Chef“ in paperback on May 21st! With recognition and nominations from the James Beard Foundation Book Awards for Best Writing and Literature 2013 and the International Association...
View ArticleVIDEO: “Yes, Chef” B-Sides on Harlem Style
Having lived in Harlem for over 10 years, I’ve seen the changes that have descended upon this neighborhood. Stores have gone up, and Lenox Lounge has come down. Restaurants have been pushed out and...
View Article“Yes, Chef” Wins IACP Award
Congratulations to Marcus for winning the International Association of Culinary Professionals award for Literary Food Writing, awarded in San Francisco Tuesday. Best wishes goes out to all the winners...
View ArticleYes, Chef B-Sides: Marcus Talks Celebrity Crushes and Kitchen Pranks
Marcus at Modernist Cuisine Event Any idea who might be Marcus’s celebrity crush? Hear the answer as well as his short time as a candy criminal in this latest video from “Yes, Chef” B-Sides, the untold...
View Article“Yes, Chef” Wins James Beard Award
Table 35 Rulez (ask Adam, Peter, Nilou, Evyn, Maya, Marcus, Veronica, and Andy) Friday night brought out the culinary media’s best and brightest for the James Beard Foundation New Media Awards. Held at...
View Article“Yes, Chef” Wins James Beard and IACP Awards
Congratulations to Marcus for “Yes, Chef” being honored in the Literary Writing category at the James Beard and International Association of Culinary Professionals awards. “In the great tradition of...
View ArticleIs Your Child the Next Great Chef?
Don’t worry, I’m not trying to put pressure on you! I’m a firm believer that people find their own passions. In fact, my mother would be the first to say that being a chef was the last occupation she...
View Article“Yes, Chef” Paperback Launch with Converse
Yeah, he’s having a good time. Fresh off wins for an IACP and James Beard Award, we took “Yes, Chef” to another part of town to properly fête the book’s paperback release. Having had a very successful...
View ArticleVIDEO: Marcus Talks Food & Community with Rohan Anderson
Photo: Ken Tisuthiwongse, dot&cross In L.A. to promote “Yes, Chef”, Marcus joined Australian forager, farmer and author of “Whole Larder Love” Rohan Anderson for a evening of cocktails and...
View ArticleWhat’s Your Soul Food Remix?
Korean ban chan at Plaza Market For the last four years, I’ve been able to travel throughout the country, meeting people and hearing their personal stories, and sharing my own. I’ve witnessed the...
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